Goat 1 kg (Cut Up)


Goat meat is a lean meat with a similar flavor to beef but less fat. It has a deep, earthy flavor that complements strong spices. There are numerous ways to cook goat meat, all of which require slow cooking and low heat, as well as moisture to tenderize the meat. Learn which cuts of meat to cook in order to achieve a succulent, rich result. These recipes serve 6 people.


Goat 1 kg (Cut Up) is made from meat from a domestic goat. . The meat of the goat is gamey in taste and a very healthy source of protein. It can be cooked by stewing, frying, barbecuing, baking, grilling, etc. It can also be minced, made into sausage, or used in curries and soups. It’s commonly eaten in Africa (Nigeria), Asia, South, and Central America, and some European countries. It is similar to sheep but has a sweeter, richer, more gamey taste. It is lower in calories than beef, pork, lamb, and chicken and has higher levels of iron compared to a similar serving size of beef, pork, lamb, and chicken. Goat offals which include the heart, lungs, liver, kidney, stomach, spleen, intestines, etc, are all used for culinary purposes eg Goat offal pepper soup (Ngwo ngwo). The goat’s head, especially the eyes, is a delicacy and is prepared in most regions where the meat is consumed. It is used for a dish called isi ewu in Nigeria. Goat meat is rich in dietary potassium. The potassium content of goat meat is good for maintaining correct blood pressure. Potassium has a role in stabilizing heart rhythms too. Hence, it reduces the risk of developing rhythm disorders of the heart. Goat meat also has micronutrients, such as vitamin B12, selenium, and choline, which are powerful antioxidants that reduce the risk of developing cancers.

Goat 1 kg (Cut Up) is available. Goat meat is a Nigerian favourite. It is soft and tender and, some say, tastier than other red meats. To get the best out of goat meat, cook it in a way that removes the fatty content. That said, it generally has less fat than chicken. Most importantly, the goat is the number meat of choice when making pepper soup. If you’ve been on a night out in Nigeria, the night will be incomplete without sampling isi ewu (spicy goat head). If you want to find the best price for goat meat in Nigeria, then this is the right place.

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